Vegan Cheese Board Recipe & Tips (2024)

Published by Lori Rasmussen · Updated · This post may contain affiliate links.

Learn how to build a vegan cheese board that's sure to wow your guests! From casual to fancy, a vegan cheese plate is versatile, impressive, and easily crafted to suit any occasion. Get ideas for the best vegan cheeses and the other elements to include on a cheese board. Plus learn how to add seasonal, festive touches and pull it all together in no time.

Vegan Cheese Board Recipe & Tips (1)

Want to build an epic vegan cheese board but not sure where to start? Trust me, I get it! Unlike with a veggie tray, since cheese is the star here, it might seem like an impossible thing to make vegan.

Not to mention, vegan cheese hasn't always had the best reputation! But the good news is that we've come a LONG way in recent years. With commercial cheeses and vegan cheese recipes (both quick and cultured), there are more and more delicious options every day.

Once you've found a few cheeses you enjoy, assembling a cheese board is not only EASY, it's actually fun!

Jump to:
  • Why You'll Love It
  • What to Include on a Vegan Cheese Board
  • Optional Extras
  • Vegan Cheeses
  • How to Build a Vegan Cheese Board
  • Selecting a Serving Board and Utensils
  • Top Tips
  • More Vegan Party Food
  • Recipe
  • 💬 Comments

Why You'll Love It

A vegan cheese or charcuterie board is perfect for your next get-together because it's:

  • Beautiful - An abundant, luxurious-looking cheese board is eye-catching and makes a lovely centerpiece.
  • Versatile and easy - From a simple cheese board made entirely of store-bought, prepared items, to one featuring homemade dips, crackers, and cheeses, the amount of prep is completely up to you!
  • Special diet-friendly - It's easy to accommodate your guests' dietary needs and offer gluten-free, nut-free, and/or low-fat snack options. Use hand-written toothpick flags to identify the items on your cheese board.
  • Creative and seasonal - Embrace seasonal ingredients and flavors, and have fun creating a themed vegan cheese board!
Vegan Cheese Board Recipe & Tips (2)

What to Include on a Vegan Cheese Board

  • Cheese - First, select anywhere from 2 to 5 vegan cheeses, depending on the number of guests. See the next section for recommended brands and recipes.
  • Fruits - Fresh fruit like apples, pears, and grapes pair well with cheese and are always a good choice. Think about what's in season and select fruits of different colors. For example, strawberries and blackberries are nice summer choices. Dried apricots are a classic, year-round choice.
  • Crackers and breads - Sturdy crackers and pretzels make it easy to scoop up dips, spreads, and cheese. Toasted bread or pita triangles are also nice. Sliced baguette is a classic. This is also an opportunity to provide gluten-free options and add seasonal flavors.
  • Condiments - Consider fruit compote or jam, olive tapenade, fancy mustards, or chow chow relish.
  • Nuts - Raw, roasted, and seasoned nuts are always a hit. Try these glazed walnuts or candied pecans.
  • Veggies - Vegetables aren't a requirement for a cheese board, but including one or two options is a great way to add color, variety, and lighten things up. Crisp carrots and celery sticks are nice for scooping up soft cheeses and spreads, but really, there are no hard-and-fast rules on the veggies you can use. See the "Seasonal Ideas" section below for more options.

Optional Extras

  • Vegan meats - Leaning more toward a vegan charcuterie board, plant-based meats can make your cheese board even more substantial and impressive! I have several easy recipes that can be prepared in advance:
    • vegan pepperoni
    • chorizo
    • smoky maple sausages
    • andouille
    • sliced deli-style seitan
  • Pickled items - There are plenty of unique, high-quality pickled vegetables on grocery store shelves that can add flavor and contrast to creamy cheeses. Try artichoke hearts, cornichons, spicy green beans, or make your own quick pickled vegetables.
  • Olives - Choose different types of jarred olives or a selection from the olive bar at your local gourmet market. Mild Castelvetrano and Frescatrano olives are personal favorites.

Vegan Cheeses

To Purchase

First, check locally for small, start-up vegan cheese brands. You never know what you might find! Also, with a little bit of online searching, you can discover companies that ship directly to your door.

  • Dare Vegan Cheese - Based right here in Asheville, you can order directly from their website and find them at Whole Foods locations in the following states: NC, SC, GA, TN, MS and AL.
  • Violife - We especially like the Just Like Parmesan, Mature Cheddar block, and Smoked Mature Cheddar.
  • Treeline - The soft, French-style cheese spreads are delicious and usually easy to find. Check their website for other artisanal offerings.
  • Kite Hill - Try the soft, spreadable cheeses.
  • Chao (by Field Roast) - Look for the Creamy Original block.
  • Miyoko's Creamery - Following the company's ousting of Miyoko herself earlier this year, many vegans no longer want to purchase the company's products. Myself, included. However, their vegan cheese wheels may be the best available option depending on where you live.
  • Reine - Based in California, they create artisan, cultured vegan cheeses and ship to the lower 48 states.

Homemade Options

From cookbooks to vegan blogs, there are endless possibilities if you're willing to prepare a recipe. I'm a fan of "quick cheeses," mainly because I don't currently have the space or time for aging cheeses.

Here are some vegan cheese recipes to consider:

  • vegan feta - Soft yet firm enough to slice and crumble.
  • vegan pimento cheese - A reader favorite!
  • mozzarella - Use the agar option for a sliceable cheese.
  • almond queso fresco - Mild, creamy, and set just enough to slice.
  • beer-infused cashew cheese - Serve as a cheese spread or cheese ball.
  • nut-free vegan cheddar - by ZardyPlants
  • oil-free pepper jack - by A Plantiful Path
  • vegan aged camembert - by Full of Plants
  • aged bleu cheese - by Full of Plants

How to Build a Vegan Cheese Board

Select a wood cutting board, serving board, platter, or plate large enough to hold your desired number of cheeses plus the other ingredients you plan to include.

For reference, the rectangular board in the photos is 9 ½ inches wide by 17 inches tall.

Tip! If desired, use a layer of brown parchment paper to add visual interest and protect your board from oils and moisture.

Vegan Cheese Board Recipe & Tips (3)

First, arrange the cheeses. Pictured above are 2 store-bought and 2 homemade.
Clockwise from upper left: Fig Balsamic and Pepper Jack cheese wedges by Dare Vegan Cheese (I cut the pepper jack into a smaller wedge because we didn't need so much), plus my vegan feta and vegan pimento cheese.

Vegan Cheese Board Recipe & Tips (5)

Third, arrange colorful fruits and veggies all around the board to create visual balance. Tip! Use scissors to snip grapes into small clusters that are easily picked up by the stems.

Vegan Cheese Board Recipe & Tips (6)

Arrange small mounds of nuts and other "extras" around the board.

And finally, fill in the gaps with crackers, pretzels, and/or breads (pictured below).

Vegan Cheese Board Recipe & Tips (7)

Themed & Seasonal Cheese Board Ideas

Let the season and type of event help you choose the fruits, vegetables, and condiments to include on your vegan cheese board.

  • Fall - An autumn or Thanksgiving cheese board might include sliced apple and pear, apple butter, cranberry-apple compote, cranberry salsa, or homemade cranberry sauce instead of the more typical fruit jams.
    Candied pecans, bites of roasted sweet potato or delicata squash, and sprigs of rosemary enhance the seasonal vibes.
  • Winter - For a winter vegan cheese board, many of those fall flavors and ingredients still work. Or lean even more into winter produce and flavors like orange, persimmon, pomegranate, beets, brussels sprouts, roasted broccolini, kale chips, and warming spices.
  • Spring - Radishes and blanched asparagus add pops of color and are a nice contrast to the rich cheeses.
  • Summer - Go with cherry or grape tomatoes, sliced cucumber, and blanched or pickled green beans.
  • Casual - Keep it simple with one or two cheeses, crackers, and sliced apple.
  • Luxurious - Choose high-end ingredients (think gourmet olives and crackers), and include as much variety as possible.
  • Southern-inspired - I've lived most of my life in the South, so it's easy for me to imagine a cheese board that nods at southern favorites like pimento cheese (vegan, of course; as pictured and linked in the recipe), pickled okra, fried green tomatoes, chow chow relish, and fresh peaches.

Selecting a Serving Board and Utensils

You'll need a wooden board or other type of serving tray large enough to hold the cheeses and accompaniments, but you also don't want it to be too large. A cheese board should feel luxurious and abundant! You don't want a lot of empty space.

The cheese board pictured above measures 9.5 x 17 inches and holds enough for 6 to 8 guests.

Finally, serving utensils make it easy for guests to serve themselves. You'll likely need small spoons for dips and condiments, cheese knives, and small tongs or forks. Toothpicks also come in handy for piercing fruit and cubes of cheese.

Top Tips

Here's a quick review of key things to keep in mind as you build your vegan cheese tray:

  • Make it easy to eat. For example, cut firm cheeses into cubes or squares, and slice fruits and vegetables into manageable, bite-size pieces.
  • Find inspiration in the season or event, and create a themed cheese board!
  • Make it bountiful and beautiful. Consider the colors and shapes of the different foods, and fill in all of the gaps with small items like nuts, olives, dried fruit, and crackers.
  • Always wash fresh produce and pat dry before adding to the board.
  • Wait to chop fruits and vegetables prone to oxidation (like apples, pears, and carrots), and immediately toss with lemon juice. This keeps them looking fresh for hours.
  • Have extras of everything so you can refill items on the board as needed.
  • Consider your guests' dietary needs so that everyone feels welcome and has plenty to eat!

More Vegan Party Food

  • Easy Vegan Stuffed Mushrooms
  • Vegan Refried Bean Dip
  • Vegan Buffalo Cauliflower Dip
  • Vegan Buffalo Wings

And don't miss this collection of 37 crowd-pleasing vegan appetizers and party foods!

I hope this was helpful and that you have a blast creating your next vegan cheese board. Do you have some vegan charcuterie, snack, and cheese board tips of your own? Share them with us in the comments below!


Vegan Cheese Board Recipe & Tips (12)

Vegan Cheese Board Recipe & Tips

Author: Lori Rasmussen, My Quiet Kitchen

A beautiful vegan cheese board is sure to wow your guests! Endlessly customizable, add seasonal and festive touches for a vegan cheese and snack board everyone will love.

Note: Use this list as a general guide. You can find more in depth ingredient notes above. Allow approx. 3 ounces of cheese per person, and don't be afraid to mix things up with your favorite snacks and cheeses!

5 from 2 votes

Servings: 8 people

Prep Time: 30 minutes mins

Total Time: 30 minutes mins

Pin Recipe Print Recipe


Cheeses and Crackers:

  • vegan cheese wedges, wheels or blocks - store-bought or homemade; refer to "Cheese section" above for more info
  • French-style cheese spread - such as Treeline
  • vegan pimento cheese - tap for the recipe
  • vegan feta or goat cheese - tap for recipe
  • a variety of crackers, pretzels, and/or toasted baguette

Other Ingredients:

  • freshly sliced apple, pear, or other seasonal fruit - toss with lemon juice to prevent browning
  • seedless grapes - Tip: use scissors to snip into small clusters
  • fruit compote or jam - tap for apple-cranberry recipe
  • candied pecans
  • gourmet olives or tapenade
  • seasonal veggies, cut into bite-size pieces - such as radishes or broccoli
  • pickled vegetables
  • fancy mustard or relish
  • vegan meats such as pepperoni or deli slices - store-bought or homemade; see Notes


  • Select a wood board, platter, or serving plate that is just large enough to hold all of the ingredients. For reference, the rectangular board in the photos is 9.5 x 17 inches.

  • If desired, place a large piece of parchment paper to protect the board from oils and moisture. Arrange the cheeses.

  • Next, place the small bowls that will hold condiments and spreads.

  • Arrange the fruit(s)all around the board to create visual balance.

  • Begin filling in gaps with small mounds of nuts and other extras. Finally, complete the cheese board with crackers and breads.


For more in-depth tips and brand and recipe suggestions, be sure to review the sections above the recipe.

Top Tips

  • Allow approximately 3 ounces of cheese per person.
  • Make everything easy to eat. Cut hard cheeses into cubes, slice fruits and vegetables into bite-size pieces, and offer plenty of serving utensils.
  • Find inspiration in the season or style of the event.
  • Fill in all gaps so the cheese board looks abundant.
  • Wait until just before serving to chop fruits and vegetables prone to browning (like apples, pears, and carrots), and be sure to toss them with fresh lemon juice.
  • To offer more variety in cheeses, don't be afraid to cut large wedges and blocks in half, and store the extras in the fridge. Then you can pull out the favorites mid-party if needed.
  • Also have extras of the other ingredients so you can refill the board if necessary.

Estimated Nutrition (per serving)

Calories: 300kcal

Nutrition information is an estimate and will vary depending on the exact amounts and specific products and ingredients used.

Did you try the recipe?I love hearing from you! Share your feedback below.

Vegan Cheese Board Recipe & Tips (2024)


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