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Like most things, brie is better when it’s Asian! This quick and simple idea for deep-fried brie cheese dumplings will turn you into the talk of the town – it’s the perfect party food, appetiser or share plate to enjoy with loved ones. And don’t forget the candied chilli for the perfect sweet-n-spicy pop!
WATCH THIS RECIPE
Brie Cheese Dumplings
PREP TIME
5 minutes
COOK TIME
1 hr 25 minutes
SERVES
Makes 20
Ingredients
20 x wonton wrappers
100g (3.5 oz) brie cheese, roughly chopped into cubes
vegetable oil, for deep frying
sweet chilli sauce, to serve
Candied chilli:
1 cup white sugar
1 cinnamon stick
2 whole star anise
5 cardamom pods
5 long red chillies, finely sliced
Steps
Preheat oven to 80°C (175°F).
For the candied chilli, place the sugar, cinnamon stick, whole star anise and 1 cup of water into a saucepan. Bring to a simmer and cook for a few minutes until the sugar dissolves. Next, add the chopped chilli and continue to simmer for 15 minutes.
Remove chillies with a slotted spoon (reserve the flavoured sugar syrup) and transfer to a baking tray lined with baking paper. Spread the chillies out evenly. Cook in the preheated oven for 1 hour or until crispy.
To make the dumplings, place a small cube of brie into the centre of each wonton wrapper. Fold the wrapper around the brie and squeeze to form a purse/money bag shape.
Fill a saucepan or wok to about one-third capacity with the vegetable oil. Heat over high heat. The oil is hot enough at 180°C (350°F) or when a wooden spoon dipped into the oil forms small bubbles.
In batches, cook the brie dumplings in the hot oil for 3-4 minutes or until golden brown. Drain on paper towel. Serve scatter with the candied chilli and with the sweet chilli sauce on the side.
AppetisersChristmasDinner PartyDumplingsEasterHoliday seasonMeat-freeParty foodSnacksThanksgivingWeekend mealsWontons
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Brie Cheese Dumplings
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Ingredients
20 x wonton wrappers
100g (3.5 oz) brie cheese, roughly chopped into cubes
vegetable oil, for deep frying
sweet chilli sauce, to serve
Candied chilli:
1 cup white sugar
1 cinnamon stick
2 whole star anise
5 cardamom pods
5 long red chillies, finely sliced
Steps
Preheat oven to 80°C (175°F).
For the candied chilli, place the sugar, cinnamon stick, whole star anise and 1 cup of water into a saucepan. Bring to a simmer and cook for a few minutes until the sugar dissolves. Next, add the chopped chilli and continue to simmer for 15 minutes.
Remove chillies with a slotted spoon (reserve the flavoured sugar syrup) and transfer to a baking tray lined with baking paper. Spread the chillies out evenly. Cook in the preheated oven for 1 hour or until crispy.
To make the dumplings, place a small cube of brie into the centre of each wonton wrapper. Fold the wrapper around the brie and squeeze to form a purse/money bag shape.
Fill a saucepan or wok to about one-third capacity with the vegetable oil. Heat over high heat. The oil is hot enough at 180°C (350°F) or when a wooden spoon dipped into the oil forms small bubbles.
In batches, cook the brie dumplings in the hot oil for 3-4 minutes or until golden brown. Drain on paper towel. Serve scatter with the candied chilli and with the sweet chilli sauce on the side.
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Stay in touch with my latest recipes and updates!
FOOD PRODUCTS
Curry Paste
Meal Kits
Chilli Sauces
Marion's Original Marinades
Marion's Original Salad Dressings
Where to Buy
EXPLORE
Recipes
MK Daily
About Us
Shop
WORK WITH US
Media Partnerships
Content Production
GET HELP
Contact Us
Shipping and Delivery
Returns and Exchanges
@2021 Marion's Kitchen
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