22 Delicious Carrot Cake Recipes (2024)

Table of Contents
  1. 1.Paleo Maple Carrot Cake
  2. 3.Carrot Cake Donuts
  3. 4.Carrot Cake Pecan Cookies with Orange Cream Cheese Frosting
  4. 5.Carrot Cake Pancakes
  5. 6.Carrot Cake Cookie Bars
  6. 8. Healthy Carrot Cake Smoothie
  7. 9. Caramel Pecan Carrot Cake
  8. 10. Carrot Cake Balls
  9. 11. Carrot Cake Cupcakes
  10. 12. Carrot Cake Oatmeal Cookies
  11. 13. Carrot Apple Bread
  12. 14. Cream Cheese Stuffed Carrot Cake With Orange Glaze
  13. 15. Carrot Cake Cheesecake Crumble Bars
  14. 16. Carrot Cake Sandwich Cookies
  15. 17. Carrot Cake Oat Muffins
  16. 18. Carrot Cake Roll
  17. 19. Carrot Cake Oatmeal
  18. 20. Healthy No-Bake Carrot Cake Protein Bars
  19. 21. Carrot Cake Granola
  20. 22. Carrot Cake Baked Oatmeal Bars
  21. More Recipe Ideas:
  22. You do notwant tomiss OREO Cookie Fudge

If you think there is only one way to make a carrot cake recipe, you’re in for a terrific surprise. Carrot cake lovers unite! Here’s a roundup of delicious carrot cake recipes. In addition to traditional carrot cake, enjoy that spicy-sweet flavor in everything from cupcakes to a smoothie, to cheesecake, cookies, donuts, bars, granola, and even carrot cake oatmeal. Read on to discover wonderful variations on everyone’s favorite, carrot cake.

22 Delicious Carrot Cake Recipes (1)

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22 Delicious Carrot Cake Recipes (2)

1.Paleo Maple Carrot Cake

Even if the words “gluten-free” and “paleo” aren’t on your radar, this paleo recipe for Maple Carrot Cake probably should be! Maple sugar adds an enticing nuance to this almond flour-based recipe.Swiss Meringue Buttercream is a light, not-too-sweet frosting, and it’s perfect for anyone concerned about eating raw eggs because this meringue uses heated egg whites. Yum!

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2.

The perfect, classic carrot cake: moist layers of carrot cake, topped with tangy-sweet cream cheese frosting.

22 Delicious Carrot Cake Recipes (4)

3.Carrot Cake Donuts

Carrots, might not be what you think of as ingredients for donuts, but these look scrumptious!Notice it takes less than half an hour to make a dozen and a half of these babies. What a way to start (or end) the day!

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4.Carrot Cake Pecan Cookies with Orange Cream Cheese Frosting

Cookies are a no-guilt dessert, just a little bit of a sweet treat…unless you can’t stop yourself from reaching for another one. That might happen with these soft carrot cake pecan cookies, especially once you taste the orange cream cheese frosting that crowns each irresistible bite.

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5.Carrot Cake Pancakes

Even if the cake is not a widely praised breakfast choice, pancakes are a socially acceptable way to nosh into the day. Imagine the satisfaction when you serve carrots for breakfast and everyone cheers. Walnuts and coconut are on the ingredient list, too, and a sweet cashew cream cheese adds another luscious dimension.

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6.Carrot Cake Cookie Bars

Looking for easy? This bar begins with a boxed carrot cake mix. Add a couple of ingredients to bake the base then add cream cheese frosting and a mix of walnuts and pecans on top.

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7. Perfectly Soft & Moist Carrot Cake

Here’s a classic carrot cake that is soft, moist, and not too sweet. Bake two layers and split them into four so there’s more room for the fluffy cream cheese frosting.Toasted walnuts make an excellent foil for the rich topping.

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8. Healthy Carrot Cake Smoothie

This could be called “How to have your cake and not eat it, too.” Or something like that.Maybe a better way to put it is this smoothie has all the longed-for spicy-carrot cake taste without the sugar or guilt.

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9. Caramel Pecan Carrot Cake

Just imagine the taste of epic proportions in this recipe: Multiple layers of carrot cake made with apple butter and sour cream, topped with cream cheese, whipped cream, a drizzle of caramel, and a layer of chopped pecans. Dessert nirvana!

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10. Carrot Cake Balls

Gluten and nut-free no-bakes. With ingredients like oats, carrots, dates, and mulberries (or raisins), these cake balls sound like something yummy to eat—with abandon.

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11. Carrot Cake Cupcakes

Cupcakes…because life calls for cupcakes. These moist, tender cupcakes have a pleasing cinnamon flavor that melds nicely with the toasted walnuts.Extra points (and the easy recipe) for the cute marzipan carrots.

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12. Carrot Cake Oatmeal Cookies

Maple syrup elbows out sugar in these soft and chewy carrot cake oatmeal cookies. And although Amy’s version is made with gluten-free flour, she gives instructions for regular flour too. We appreciate her tip about chilling the dough—no more cookie blobs!

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13. Carrot Apple Bread

Carrot cake infused with apples and baked in a loaf pan is another way to satisfy a sweet tooth without going overboard.Sour cream (or Greek yogurt) and coconut oil instead of butter add to this rich, moist, dense bread. Eat it plain or add her browned butter glaze. Maybe try it both ways…

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14. Cream Cheese Stuffed Carrot Cake With Orange Glaze

Isn’t this a pretty cake? It’s spiced to perfection with hints of orange and on top of that, there’s a sweet cream cheese filling.Dusting the Bundt pan with butter and cocoa gives it a caramelized, slightly crunchy exterior which is a delightful contrast with the super-moist interior.

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15. Carrot Cake Cheesecake Crumble Bars

We’ve already established spicy carrot cake and sweet creamy cheesecake are amazing together. So what kind of wonderful happens when the bars are topped with carrot cake crumbles too? Try it!

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16. Carrot Cake Sandwich Cookies

How about a cookie sandwich? Raisins can contribute to the awesome taste and texture, while the cream cheese filling adds just the right amount of piquancy.

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17. Carrot Cake Oat Muffins

Cinnamon and spice and everything nice—and gluten-free, too! Apples, raisins, walnuts, and oats team up for breakfast muffins or snacks on the go.Notice Emilie’s idea for using a high-temp oven at the outset for creating a high-rise muffin.

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18. Carrot Cake Roll

A carrot cake roll will surely impress your guests! If you’ve ever wanted to learn how to make a cake roll, check out this post. She shares her recipe and does a video that shows how easy it is to master.

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19. Carrot Cake Oatmeal

Maybe it’s not as decadent as a piece of carrot cake with gobs of frosting, but you get that satisfying taste of cinnamon, ginger, and nutmeg along with carrots, raisins, and maple syrup in a hearty bowl of comforting oatmeal. Chopped pecans and coconut are pleasant stand-ins for cream cheese frosting.

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20. Healthy No-Bake Carrot Cake Protein Bars

Gluten-free, packed with protein, and these carrot cake bars are no-bakes, to boot! Cut out the work, but not the flavor: Use Arman’s hack and buy pureed baby carrots for the recipe.

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21. Carrot Cake Granola

Naturally sweetened, naturally gluten-free, and vegan, carrot cake granola lets you fuel the “you’re some bunny special” fantasy all day long—without guilt!

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22. Carrot Cake Baked Oatmeal Bars

Vegan, plus quick and healthy, these bars are full of yummy ingredients. The bars are moist, yet they have a rich and chewy texture.Bananas, raisins, coconut, almonds, and a surprise of blueberries add tasty “wow”.

More Recipe Ideas:

  • Chocolate Chip Pudding Cookies
  • Peanut Butter Cookies
  • Twix Cookies
  • No Bake Chocolate Oatmeal Cookie Bars
  • Blackberry Pie Bars
  • Carrot Cake Roll

You do notwant tomiss OREO Cookie Fudge

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This recipe was developed, tested, cooked and photographed by the Spaceships Kitchen. From our dinner table to yours, we hope you think it's out of this world!

  • Stephanie KeepingPublisher

    22 Delicious Carrot Cake Recipes (25)
22 Delicious Carrot Cake Recipes (2024)

FAQs

Why not use butter in carrot cake? ›

Carrot cake is oil-based, rather than butter-based. This keeps it moist and helps it last for days. Unfortunately, it also means you lose the leavening power that creaming butter and sugar would bring. (Creaming, or beating together the two ingredients on high speed, aerates the butter.)

Why is my carrot cake not fluffy? ›

The key to a soft and fluffy carrot cake is to have the carrots bake into the crumb. If you coarsely grate the carrots, then they will not bake as quickly and will stay as threads through the cake which can get stuck in your teeth. For maximum flavor and the best texture, you'll need to grate them finely.

Is carrot cake better warm or cold? ›

You can eat carrot cake hot, cold, warm, or even room temperature. I love a slightly warm slice but this cake is also incredibly delicious chilled with the cake having the best texture when chilled! Also, with the cream cheese frosting it is best to keep the cake chilled.

What is the topping of a carrot cake made of? ›

Once cool, remove from the tin and make the icing. With an electric whisk beat together butter, cinnamon and icing sugar until it comes together and is smooth. It takes a little while to come together (will look like breadcrumbs for a bit). Add the cream cheese and beat briefly until soft and smooth.

What is the green ingredient in carrot cake? ›

Our answer. The green flecks are carrot but the colour has been changed by the bicarbonate of soda (baking soda) in the mixture. Some pigments are sensitive to pH balances and will change colour if they are in a very acid or very alkaline environment.

Why is carrot cake unhealthy? ›

Carrot cake

This dessert is usually loaded with oil, butter, cream cheese, and sugar in addition to carrots making it difficult to fit into a healthy diet. The average slice of carrot cake contains 800 calories, with 480 of these calories coming from fat.

Why does my homemade carrot cake fall in the middle? ›

5. My cake has sunk in the middle. There are three main reasons for this: a/ the oven door has been opened before the cake has set, b/ the cake didn't go in the oven as soon as the mixture was ready or c/ there's too much raising agent.

Why do carrots turn black in carrot cake? ›

Carrots contain pigments that are sensitive to changes in pH balance. When the shreds of carrot come into contact with the alkaline baking soda, a chemical reaction takes place that causes the pigments to change color.

What is the secret to a very fluffy cake? ›

Don't Overmix Your Batter

When combined with liquid and after mixing, flour's protein (gluten) begins to develop. The elastic substance traps and holds air produced by leavening agents (keep an eye on the expiration dates!), enabling your cake to rise.

How fine should carrots be grated for carrot cake? ›

It's true that carrots are the star of the show, but aim for finely grated pieces rather than chunky. The finer you grate the carrots, the more evenly they will be distributed throughout the cake (for the perfect texture), and the more evenly the cake and the carrots will bake.

Can I leave carrot cake out overnight? ›

What you can't do, however, is leave carrot cake out on the counter indefinitely. If you want to keep carrot cake in tip-top shape from beginning to end, the FDA recommends that you don't leave it on the counter for any longer than two hours.

What is the point of carrot cake? ›

Carrots add sweetness and moisture to a batter. Carrot cakes have been around for centuries, but the modern carrot cake can be traced back to World War II when carrots were suggested as a way to add sweetness to cakes when sugar was being rationed, according to the World Carrot Museum of Skipton, England.

Should I refrigerate carrot cake before frosting? ›

"Prepare, bake, and cool the cake completely. Then, wrap each cake layer in cling film, nice and tight, and place in the fridge for at least two hours," he says. That's right, you won't be frosting your cake at room temperature; a chilled cake is essential before applying any frosting. "This step is the most important.

Is carrot cake healthier than regular cake? ›

The Calorie Content of Carrot Cake vs.

However, even though carrot cake has a higher fat content, it can bit a healthier choice compared to regular cakes especially because carrot cake is made with whole wheat flour, which is a healthier choice of flour, unlike white flour.

Does carrot cake contain eggs? ›

For the cake: Preheat oven to 300 degrees F. In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon.

What are the ingredients in Publix carrot cake? ›

Sugar, Cornstarch, Soybean Oil, Carrots, Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cream Cheese (pasteurized Milk And Cream, Salt, Guar Gum, Cheese Cultures, Carob Bean Gum, Xanthan Gum), Palm Oil, Walnuts, Egg Yolk, Egg Whites, Baking Soda, Nonfat Milk, ...

What are the ingredients in Sara Lee carrot cake? ›

Sugar, Carrots (15%), Wheat Flour (Thiamine), Canola Oil, Egg, Neufchatel Cheese (7%) [Milk, Cream (Milk), Milk Solids, Salt, Vegetable Gum (Carob Bean), Lactic Acid, Starter Culture], Vegetable Margarine (Milk), Pineapple, Walnuts (2%), Glucose, Butter (Milk), Thickener (1412), Raising Agents (450, Sodium Bicarbonate) ...

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